Friday, November 13, 2009

Chili Cheese Hotdogs and Chocolate Eclairs

Tonight's dinner will be a quick and easy one. Since my husband is out hunting, he won't be home till late. So I went to aldi's and picked up a package of polish sausage links. To me they are more of a smoked sausage. Also picked up chilli with no beans, and buns.

For Dinner I made an eclair dessert.

I take a 9x13 pan, and place a layer of graham cracker crumbs in the bottom. Use 2 packages of instant vanilla pudding and add 2 cups of milk to the pudding. Whisk up until it starts to thicken. Then add 1 tub (8 oz) of whipped topping to the pudding. Place about half of the pudding mixture on top of the layer of graham crackers. Place another layer of graham crackers on top of the pudding. Then add the rest of the pudding. Place one last layer of graham crackers on top of the pudding.

For the chocolate topping.
Melt 2 tablespoons of bakers unsweetened chocolate, 2 tablespoons butter. Once melted, remove from heat. Add 2 tablespoons milk. Also add 1/2 cup of powdered sugar. If too stiff add another tablespoon milk. If it's too thin, add a touch more powdered sugar.

Put the topping over the entire top. This does make a lot of chocolate sauce. Refrigerate 8 hours or overnight, and serve. If you don't have that much time, the graham crackers will be a bit crunchy, but I do know some people like them to crunch.


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