Saturday, December 19, 2009

Oven Stuffed French Toast

This is one that I enjoy, but my family not so much. So when I make it, I use less cream cheese, and place only on half of the dish. So I can enjoy it, but my family doesn't have to eat it.

You will need
1 loaf french bread, (i use homemade bread)
2 cups milk
8 eggs
8 oz cream cheese, (i only use 4 oz)

Cut the bread and the cream cheese into 1 inch cubes. mix these two together in a pan. Place into a 9x13 well greased pan

Mix the milk and eggs in a seperate bowl. I also add some cinnamon and vanilla to the mixture. Then pour this on top of the bread and cream cheese mixture. Make sure the bread and cream cheese is throughly soaked. If it is not soaked enough, make more of the mixture. mix 1/2 cup milk to 2 eggs. Cover with foil. Place in the refrigerator over night.

In the morning, place in the oven at 350 for 45-60 min. At 30 min, if it is starting to look down remove the foil for the last 15 minutes. If not, check again at 45 minutes.

Sprinkle the top with powdered sugar serve and enjoy

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